Supper Menu

Entrées

Ask your waiter for the special of the day

Soft Corn Tacos

Three soft corn tortilla, stuffed with jerk lamb topped with corn salsa _18

Daily Pasta

Ask your waiter for the featured pasta of the day _25

Pork Ribs

Ask your waiter for the featured ribs of the day _27

10 oz. Steak and Frites

With compound butter _28

Trout

In miso and ginger with a side of rice _28

Appetizers

Chicken Kara-age

Crispy Japanese style fried chicken, marinated in soy sauce, garlic, ginger, and sake _10

Shrimp

Cooked and seasoned shrimp pickled in vinegar _16

Charcuterie

Ask your waiter _24

Falafel

Ground chickpeas balls seasoned with garlic and parsley _10

Dips

Choice of:

  • garlic lemon
  • hummus eggplant boroni, or
  • tzatziki

served with pita _8

Simple Green Salad

With house dressing carpaccio (lemon, olive oil) _5

Bar Snacks

Olives

Mixed Moroccan spiced _10

Curried Cashews

_8

Sweet + Salty Cinnamon Pecans

_8

Smoked Paprika Almonds

_8

Pickled Quail Eggs

With oak smoked sea salt and spicy shichimi _10

Prawn Crackers

With spicy peanut sauce _5

Dessert

Crème Brûlée

Creamy custard topped with crispy caramel_10

Marquis au Chocolate

With mint crème Anglais_12

Cassatta Cake

With strawberry, pistachio, and vanilla ice cream, topped with Sambuca_12

Lemon Curd Tart

With berry compote_12